Description

Pancit Canton, the emblematic stir-fried dish of the Philippines. Savour the authentic taste of the Philippines with Pancit Canton, a stir-fried noodle dish made from wheat flour egg noodles, also known as flour sticks. Usually cooked with prawns, chicken (or pork) and crunchy vegetables, this dish is enhanced with a flavoursome soy sauce and a touch of freshly squeezed calamansi for the perfect balance of salty and tangy. A must for family and festive meals.