Description

Argentina Corned Beef is a pantry favourite, appreciated for its rich, savoury flavour and tender, shredded texture. Enjoy it as is, or sauté it with garlic and onions for a classic Filipino breakfast, accompanied by fried rice and eggs (silog style). This versatile product lends itself to all your culinary desires: top breads with it (pan de sal), add it to a pizza, or incorporate it into pasta for a quick and hearty meal. It also enhances vegetable stir-fries and is an excellent source of protein in soups and gratins.